Zesty Lemon Dream Bars

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When life hands you lemons, why not whip up a batch of luscious lemon cheesecake squares? These creamy, tangy treats sit on a buttery graham cracker crust, making them a crowd-pleaser for any occasion—whether it’s a family gathering, a potluck, or just a cozy night in. Simple to make and impossible to resist, these squares add a bright and refreshing touch to any dessert table.

While they’re delicious on their own, you can take them up a notch by topping them with fresh berries, a dollop of whipped cream, or even a dusting of powdered sugar. Pair them with a cup of tea or coffee for an extra comforting treat, or serve alongside a fresh fruit salad for a perfect summertime dessert.

Zesty Lemon Dream Bars

Zesty Lemon Dream Bars

These lemon cheesecake squares are the perfect balance of rich, creamy, and refreshing—sure to become a favorite in your dessert rotation!

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ⅓ cup butter, melted
  • 2 (8-ounce) packages of cream cheese, softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • ¼ cup lemon juice

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a small bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press firmly into the bottom of a 9x9-inch baking pan to form the crust.
  • In a large bowl, beat the cream cheese and ¾ cup sugar until smooth and creamy.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract, lemon zest, and lemon juice until fully combined.
  • Pour the cream cheese mixture over the crust, smoothing it out evenly.
  • Bake for 25-30 minutes, or until the filling is set.
  • Let cool completely, then refrigerate for at least an hour before slicing into squares.

    • Notes

    Variations & Tips

    • Swirl in some raspberry or blueberry sauce before baking for a fruity twist.
    • Want a lighter version? Use reduced-fat cream cheese.
    • For a gluten-free option, substitute the graham cracker crumbs with a gluten-free alternative.
    • Sprinkle powdered sugar on top just before serving for an extra touch of elegance.

    © Maria

     

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