It’s like classic porridge meets this strawberry-chia sauce… well, more like a warm sauce that I’ve combined with chilled porridge. If you let it cool, it gets a bit firmer. Either way, it tastes super yummy!
Strawberry Rice Pudding
Ingredients
- 1 portion of prepared porridge
- 1 big handful of strawberries
- 1 tbsp chia seeds
- 1 packet of vanilla sugar
Instructions
Blend the strawberries with chia seeds and vanilla sugar, bring it to a boil. Let it simmer for 2-3 minutes. Serve it warm or cooled alongside the porridge.
Prepare your porridge and layer it warm or cold with the strawberry-chia "marmalade"/sauce in glasses. Enjoy the layers!
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