Soft & Delicious M&M Cookies

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and dark brown sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Then, beat in the vanilla extract and instant vanilla pudding mix.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Stir in the dark chocolate chips and Valentine M&M's until they're evenly distributed throughout the cookie dough.
7. Form 90-gram balls of dough and place them on a cookie sheet lined with parchment paper.
8. Bake in the preheated oven for about 12-14 minutes, or until the edges are golden brown while the centers remain soft.
9. While the cookies are still hot, gently scoot them to make them thick and round. Place a bowl larger than the cookie on top, then swirl the bowl in a circular motion to create perfectly shaped thicker cookies. Allow the cookies to cool on the baking sheet. Enjoy the deliciousness!