Peppermint Brownies

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These Peppermint Brownies are the ultimate holiday treat! They’re chewy, fudgy, and topped with a creamy peppermint buttercream frosting and a luscious chocolate glaze. Plus, the crushed candy canes on top make them extra festive. Perfect for sharing at Christmas parties or enjoying with a cup of hot cocoa by the fire!

Peppermint Brownies

Peppermint Brownies

They’re chewy, fudgy, and topped with a creamy peppermint buttercream frosting and a luscious chocolate glaze

Ingredients

  • Brownies:
  • 4 ounces unsweetened baking chocolate
  • 1 cup butter (2 sticks)
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Peppermint Frosting:
  • 2 cups powdered sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon peppermint extract
  • 1 tablespoon milk
  • Drop of red food coloring (optional, to make it pink)
  • Chocolate Glaze:
  • 1 cup chopped high-quality semi-sweet chocolate (or Guittard or Ghirardelli chocolate chips)
  • 4-5 candy canes, crushed

Instructions

    Preheat and Prep:

    Preheat your oven to 350°F. Line a 9x13 inch pan with parchment paper or spray with nonstick cooking spray.


    Melt Chocolate:

    Roughly chop the unsweetened chocolate and place it in a microwave-safe bowl. Cut the butter into tablespoon-sized pieces and add to the bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth. Set aside.

    Mix Wet Ingredients:

    In a separate bowl, beat the eggs for about 3 minutes until frothy. Add the sugar and vanilla extract, and mix well. Then, add the melted chocolate mixture and combine.

    Combine Dry Ingredients:

    In another bowl, mix the flour and baking powder. Gradually stir this into the wet mixture just until combined. Pour the batter into the prepared pan.

    Bake:

    Bake for 23-27 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely before frosting.

    Peppermint Frosting:

    In a bowl, beat together the powdered sugar, softened butter, peppermint extract, and milk until light and fluffy. Add a drop of red food coloring if desired to make the frosting pink. Gently spread the frosting over the cooled brownies.

    Chocolate Glaze:

    Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth. Drizzle the melted chocolate over the frosted brownies and sprinkle the crushed candy canes on top.

    Serve:

    Allow the glaze to set before cutting the brownies into squares. Enjoy these festive treats!

 

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