Peanut Butter Chocolate Dream Lasagna

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If you’re a peanut butter lover, get ready to fall in love! This Peanut Butter Chocolate Dream Lasagna is an easy, no-fuss, four-layer dessert that’s pure indulgence. A crunchy chocolate cookie crust, a fluffy peanut butter cheesecake layer, rich chocolate pudding, and a cloud of whipped topping—this is the ultimate sweet treat!

Every bite is a heavenly mix of creamy, crunchy, and chocolatey goodness. Plus, it’s topped with mini Reese’s Cups, chocolate chips, and drizzled with caramel and chocolate sauce for the perfect finishing touch. Whether you’re making it for a party or just because, this dessert is guaranteed to impress!

Peanut Butter Chocolate Dream Lasagna

Peanut Butter Chocolate Dream Lasagna

This creamy, dreamy peanut butter and chocolate lasagna will be the hit of any dessert table. Enjoy!

Ingredients

  • Ingredients
  • 36 chocolate Oreos, finely crushed
  • 8 tbsp (1 stick) unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 16 oz whipped topping, thawed (divided)
  • 7 oz instant chocolate pudding mix (two 3.4 oz boxes)
  • 3 cups cold milk
  • Mini Reese’s Cups, chopped (for garnish)
  • Peanut butter & semi-sweet chocolate chips (for garnish)
  • Chocolate & caramel sauce (for garnish)

Instructions

  • Prepare the Crust – Preheat your oven to 350°F. Mix crushed Oreos with melted butter until the texture is like wet sand. Press firmly into the bottom of a 9x13-inch baking dish. Bake for 10-12 minutes, then let it cool completely.
  • Make the Peanut Butter Layer – In a large bowl, beat together cream cheese and powdered sugar until smooth. Add peanut butter, vanilla, and 1 tub of whipped topping. Mix until fluffy, then set aside.
  • Prepare the Chocolate Pudding – In another bowl, whisk together pudding mix and cold milk until smooth. Let it sit for a few minutes to thicken.
  • Assemble the Layers – Spread the peanut butter mixture over the cooled crust, smoothing it out with a spatula. Next, add the chocolate pudding layer and spread evenly.
  • Top it Off – Spread the remaining tub of whipped topping evenly over the pudding. Sprinkle with mini Reese’s Cups, chocolate and peanut butter chips, then drizzle caramel and chocolate sauce over the top.
  • Chill & Serve – Cover and refrigerate for at least 4 hours or overnight to let the layers set. Slice, serve, and enjoy!
    • © Maria

     

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