This Paleo Chocolate Fudge is the ultimate treat when you’re craving something rich and creamy but still want to keep it healthy. This decadent dessert is not only allergen-friendly but also packed with wholesome ingredients that don’t skimp on flavor. It’s perfect for those who want to enjoy a delicious chocolatey snack without the guilt. Plus, it’s super easy to make and doesn’t require any fancy equipment. Just melt, mix, and chill!
Paleo Chocolate Fudge
![Paleo Chocolate Fudge](http://www.mariasskitchen.com/wp-content/uploads/2024/07/paleo-choco-fudge_low-735x945.jpg)
It's perfect for those who want to enjoy a delicious chocolatey snack without the guilt
Ingredients
- 6 ounces unsweetened baking chocolate
- 1/2 cup pure maple syrup
- 2 tablespoons coconut oil
- 3 tablespoons arrowroot powder
- 1/2 cup creamy cashew butter
- 1/4 teaspoon fine sea salt
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- 1/3 cup toasted chopped pecans (plus extra for topping)
Instructions
Melt the Chocolate:
Break the unsweetened baking chocolate into chunks and place it in a saucepan with the pure maple syrup and coconut oil.
Melt the mixture over medium-low heat, stirring occasionally until smooth.
Mix the Ingredients:
Once the chocolate has melted, whisk in the arrowroot powder, creamy cashew butter, fine sea salt, and coconut sugar until everything is well combined.
Add Pecans and Vanilla:
Remove the mixture from heat and stir in the vanilla extract and toasted chopped pecans.
Prepare the Baking Dish:
Line a 9x9 inch baking dish with parchment paper and pour the fudge mixture inside.
Sprinkle a few extra chopped pecans on top for added texture and flavor.
Chill the Fudge:
Cover the dish with plastic wrap and place it in the refrigerator for about 3 hours or until the fudge is solid.
Serve:
Once the fudge has set, cut it into approximately 24 pieces.
Store the fudge pieces in an airtight container and keep them refrigerated for up to one week.
![](http://www.mariasskitchen.com/wp-content/uploads/2023/07/2b73410788155b0196bee3f0dc35d785.jpg)
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