This cake is absolutely divine and rich, plus it’s gluten-free as it contains no flour. The best part? You only need two ingredients! It couldn’t be simpler. Ingredients: 19.4 ounces dark semisweet chocolate 5 eggs Instructions: Step 1: Start by melting 12.3 ounces of the dark chocolate in a bowl, then allow it to cool … Read more
Here’s the recipe (enough for about 20 apple rings): 5 sweet and not too hard apples 5 eggs 7/8 cup milk 3.4 fl oz mineral water 1/2 teaspoon of salt 14.1 oz of flour You’ll also need: Fat for frying (like clarified butter, frying fat, or heat-resistant, neutral-tasting oil, e.g., canola oil) Sugar for … Read more
Apple Vanilla Cheesecake with Crumble Topping. Perfect for October. And November or December. Even in the spring, to be honest, Apple Cheesecake always hits the spot 😅 Here’s the recipe: For the Crust: 2 1/4 cups all-purpose flour 1 cup unsalted butter, softened 1/2 cup sugar A pinch of salt For the Filling: 17.6 … Read more
These breakfast treats are pure morning indulgence, and they’re as delicious as they are decadent. Just picture soft, fluffy cinnamon rolls brimming with brown sugar and pumpkin spice, crowned with a caramel pumpkin spice latte icing. If a pumpkin spice latte and a cinnamon roll had a delicious love child, this would be it! Why … Read more
Pumpkin spice latte ice cream might sound a bit unusual, but trust me, it’s a delightful blend of pumpkin, warm spices, and coffee. If you’re a fan of pumpkin spice lattes and ice cream, why not give this unique combo a try? After all, who am I to judge? The ice cream itself is a … Read more
Imagine a dessert that’s the sweet love child of sticky toffee pudding and cake – that’s what we’re diving into. Sticky toffee pudding is traditionally made with softened dates, but fear not, it won’t taste the least bit date-like, even if you’re not their biggest fan (I know I’m not). The real magic in this … Read more
For all you brownie and Black Forest gateau enthusiasts out there, this dessert is about to become your new obsession. Picture this: a luscious blend of fudgy brownie, dreamy cheesecake, and sweet cherry pie filling, all crowned with a luscious chocolate ganache. Now, if you’re wondering how to whip up this delectable delight, fret not, … Read more
Ever wondered what happens when you combine crazy dessert ideas? Let me break it down for you. Apple pie cheesecake tacos are exactly what they sound like: crispy taco shells filled with creamy cheesecake and topped with scrumptious apple pie filling. They’re a breeze to create, a joy to devour, and a hit for any … Read more
Looking to add some festive flair to your autumn or Halloween gathering? Look no further! These cute and scrumptious buns shaped like mini pumpkins are the answer. They’re soft, fluffy, and filled with creamy Nutella. The best part? They’re a breeze to make and decorating them is loads of fun. I used chocolate fingers for … Read more
It’s spooky season, and I’ve got a fun treat for you – fudgy brownie candles filled with Carnation caramel drizzle sauce to share and enjoy with your loved ones this Halloween. Ingredients: BROWNIES (Makes 9 single layer 2” candles / 4 double layer 2” candles / 2 double layer 3” candles): 6.7 ounces butter or … Read more