Vegan Malaga Cheesecake
Delight in the perfect blend of vanilla and rum raisins with this easy-to-follow recipe. For the Crust: Begin by preparing a 24cm springform pan. Create the crust by combining 190g of biscoff cookie crumbs with 95g of melted vegan butter. Press this mixture onto the bottom of the pan. Sprinkle a generous portion of rum … Read more