Maria's Kitchen

Say hello to the ultimate veggie treat! This cake is crafted with grated zucchini, giving you the softest, most tender sponge that’s layered with the creamiest chocolate frosting. I promise, you won’t even taste the zucchini! Plus, it’s vegan, super easy to make, and incredibly delicious!  

Prepare yourself for the most scrumptious flavors of the season! This cake features the softest sponge packed with the delightful taste of hazelnuts, all harmoniously paired with the creamiest maple frosting.  

This Chocolate Sheet Cake, topped with whipped ganache frosting, easily makes it to the top of my favorite cake list—it’s incredibly moist and tender. The cake? It’s got grated zucchini in it and pairs wonderfully with my no-added-sugar chocolate frosting. You’re going to love it!  

You’re in for a treat with this one—imagine a super moist chocolate sponge packed with sweet, nutty pralines, all topped off with a delightful maple glaze. This cake is seriously hard to resist!  

This cake is the ultimate fall treat—think a moist vanilla sponge filled with cinnamon sugar apples and topped with a sweet glaze. It’s like a classic doughnut but in cake form!  

This cake is basically a sneaky cinnamon roll pretending to be a cake—it’s got a soft cinnamon sponge, a luscious glaze, and a killer buttery cinnamon frosting.