Seasonal treat: the Pear Tree Cake 🍐! Let’s make the most of the season 🥰. It’s almost like the classic strawberry cake, except the sponge cake here is cocoa-based and soaked in pear syrup. The delightful, creamy diplomat cream is flavored with vanilla, topped off with more diplomat cream and sliced pears 🍐🥰!!! This cake … Read more
How about some warm, crispy Churros coated in sugar and dipped in spread, just like at the carnival? 🎡🤤! Making the batter, some folks just use flour and water, but I prefer this version—it’s lighter and doesn’t splatter while cooking 😅🫣😂. With this recipe, you’ll get about fifteen churros 👇
I’ve got a delightful treat for you—Coconut domes with a gooey center of spread 😍. These little beauties are crafted with a base of cocoa Breton shortbread, a light coconut mousse 🥥, and a lush, flowing spread center—all topped off with grated coconut 🥰. It’s a dessert that’s just top-notch! 👌✨
Here’s a quick, no-bake, and super easy sweet treat idea: Speculoos truffles! 😍 Best part? They’re made with just 3 ingredients! There’s a crunchy white chocolate coating, a gooey speculoos center—perfect to pair with your tea or coffee. 🥰 And for festive moments, a change from regular chocolate truffles. 😊👍 Quick quiz without peeking—can you … Read more
How about a Black Forest tiramisu? 😍 Soft cocoa ladyfinger biscuits soaked in cherry syrup, an extra-light and smooth tiramisu cream, and cherries 🍒, all dusted with grated chocolate 🤤! It’s a real melt-in-your-mouth delight! So, does this recipe tempt your taste buds?
‘Tis the season for Yule logs 😍, and I’m kicking it off with a lemon meringue Yule log 🤤! It’s got a crunchy Breton shortbread base, a light lemon mousse, a creamy lemon center, and a generous Swiss meringue ☁️ 🥰. For decorations, a touch of gold leaf ✨, lemon slices (but feel free to … Read more
Here’s a delightful Kinder Delice-style rolled log 😍. It’s simple, quick to make, no need for a mold, and most importantly, it’s delicious 🤤! The cocoa sponge is super light, the whipped cream too, and it’s covered in a chocolate glaze.
It’s made up of a vanilla whipped ganache, a caramel heart with peanuts, a crispy milk chocolate-peanut layer, and a dacquoise. For decoration, I made a mirror glaze (no food coloring), whipped cream, more caramel, and peanuts. But feel free to decorate however you like! Instead of a glaze, you can use peanuts, pearls, and … Read more
Let’s take a tasty trip with our Pear Galette recipe! These mini galettes blend the sweet juiciness of pears with the crunch of walnuts for an amazing food adventure.