Bird’s Milk Cake
This incredibly delicious, soft, and tender cake with delicate honey layers, soaked in custard and covered in chocolate glaze, is about to become a new favorite at your table!
Spartak Cake
This chocolate delight is heading to your table, a treat you won’t forget!
Magical Fairy Tale Cake with Charlotte Cream
Let’s bake up a childhood favorite: a tender sponge cake with colorful rosettes!
Ferrero Rocher Cake
Give it a try! It’s absolutely amazing! Ingredients 📝 For the sponge cake: 4 eggs 130 g sugar 80 g flour 30 g cocoa powder 30 g vegetable oil 40 g milk 1 tsp baking powder I used 2 sponge cakes with 4 eggs each. Pan size: 38*26 cm Bake at 180°C (356°F) until done. … Read more
Croissant Rolls
Croissant rolls or New York rolls 😍! Many of you asked for this recipe, so here it is 🥰! I made homemade croissant dough—it’s not as tricky as it sounds, just a bit time-consuming with several resting periods. With a little organization, you can make it in a day 😊! And trust me, it’s totally … Read more