Maria's Kitchen

Base: 1 cup Toasted almonds (about 100g) 2 tablespoons Butter or coconut oil (about 30g) 2 Dates Crush and form the base. Turrón Cream: 1 cup Cream cheese (about 250g) 5.3 oz Turrón (about 150g) 1/2 cup Milk (about 100g) 5 Gelatin sheets Blend everything except the gelatin. Soak the gelatin, melt it in the … Read more

Crepes: 4 Eggs 100g Oat or buckwheat flour 220g Milk or plant-based milk A drizzle of olive oil Mix and cook the crepes. Trim the ends to make rolling easier. • Filling: 5 Egg yolks 1 Teaspoon vanilla extract 500g Milk 30g Sweetener (use your regular choice, whether granulated like erythritol, date paste, etc.) 30g … Read more

COCONUT LEMON 1 1/2 cups Shredded coconut 3 tbsp Coconut milk 1 tbsp Lemon zest Mix and shape the balls. • LOTUS ALMONDS 1 1/2 cups Toasted almonds 7-8 soaked Dates (10 minutes in hot water) 2 tsp Cinnamon Blend all the ingredients. Shape the balls. CHOCOLATE AND ORANGE 1 cup Chopped dark chocolate 1/2 … Read more