Oreo Cheesecake Yorkshire Puddings

Picture biting into a delightful treat that’s like a choux bun or profiteroles but surprises you with an Oreo cheesecake filling. These little creations are not only fun to make but also a fantastic conversation starter at gatherings.

Here’s what you need:

• Yorkshire pudding:
  • 1 1/2 cups (200g) plain flour
  • 3/4 cup (200ml) whole milk
  • 4 eggs
• Oreo cheesecake filling:
  • 10 ounces (280g) cream cheese
  • 3 tablespoons caster sugar
  • 5 Oreo cookies
• Toppings:
  • 1.8 ounces (50g) dark or milk chocolate

Now, let’s dive into the steps:

Yorkshire pudding:

1. Start by adding 1-2 tablespoons of oil into each hole of a cupcake tin. Preheat the tin in the oven for 15 minutes at 225°C until the oil becomes very hot.
2. While the oil is heating up, prepare the Yorkshire pudding batter. In a mixing bowl, combine 1 1/2 cups of plain flour, 3/4 cup of whole milk, and 4 eggs.
3. Whisk these ingredients together. For a smoother batter with no lumps, you can also use a blender.
4. Carefully take the cupcake pan out of the oven and fill each cupcake hole with about 2/3 of the Yorkshire pudding batter. Immediately return the tin to the oven for 12 minutes or until the Yorkshire puddings have risen and turned a lovely golden brown.

Oreo cheesecake filling:

1. For the Oreo cheesecake filling, add 10 ounces of cream cheese and 3 tablespoons of caster sugar into a bowl. Mix them together until the sugar is well combined.
2. Now, gently stir in 4 tablespoons of Oreo cookie crumbs. Be careful not to overmix; you want the cream cheese to remain white with delightful specks of Oreo cookie crumbs.
3. Transfer the Oreo cheesecake mixture into a piping bag. Pipe this filling into the center of each Yorkshire pudding. (This quantity will fill 4 Yorkshire puddings.)
4. Finish off by topping each filled pudding with a piece of Oreo cookie and a drizzle of 1 tablespoon of melted chocolate. Enjoy!