Moist Chocolate Cake

Instructions

1. Preheat your oven to 350°F (180°C). Grease and flour a 24 cm Bundt cake pan to prevent sticking.
2. In a large mixing bowl, beat together 4 eggs and 1 cup (250 g) of softened butter until well combined.
3. Add 2 1/2 cups (300 g) of all-purpose flour, 1 1/4 cups (250 g) of sugar, 1 cup (250 ml) of milk, 1 packet of vanilla sugar, 1/2 cup (50 g) of cocoa powder, and 3 teaspoons of baking powder to the bowl. Mix everything together until smooth.
4. Fold in 1 1/4 cups (200 g) of chocolate chips into the batter until evenly distributed.
5. Pour the batter into the prepared Bundt cake pan, spreading it out evenly.
6. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely.
8. Once the cake has cooled, melt 7 ounces (200 g) of dark chocolate glaze according to the package instructions.
9. Drizzle the melted chocolate glaze over the cooled cake for decoration.
10. For best results, trim the bottom of the cake to create a flat surface before serving.