Fenugreek Cake

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Fenugreek Cake

Fenugreek Cake

Ingredients

  • Half a cup of soaked and boiled fenugreek
  • 3 cups coarse semolina
  • 1 cup flour
  • 3 tbsp toasted black seeds
  • 3 tbsp toasted sesame seeds
  • 3 tbsp whole anise seeds
  • 2 tbsp sugar
  • 1 tbsp yeast
  • 1 tsp baking powder
  • 2 tbsp powdered milk
  • 1 and a quarter cup of fenugreek water
  • Half a cup of olive oil
  • Half a cup of melted ghee
  • 1 and a quarter cup of water mixed with fenugreek water

Instructions

  1. Soak fenugreek overnight and boil it for 5 minutes the next day.
  2. In a bowl, combine all dry ingredients and fenugreek, mix well.
  3. Add olive oil, ghee, and then gradually add the water and fenugreek mixture.
  4. Roll out the dough in a greased and floured tray; it doesn't need to be too thin or too thick.
  5. Let it rest for an hour and a half, then brush the surface with ghee.
  6. Bake in the oven at 180 degrees; when the bottom browns, switch on the broiler to brown the top.
  7. Pour warm syrup over it as soon as it comes out of the oven.
  8. Enjoy

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