Easy Crescent Roll Apple Dumplings ( Printable Recipe )

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Easy Crescent Roll Apple Dumplings

  • 2 (8 each) cans refrigerated crescent roll dough<br /><br />
  • 2 sticks of butter<br /><br />
  • 1 1/2 cups brown sugar<br /><br />
  • 1 teaspoon vanilla extract<br /><br />
  • 1 teaspoon cinnamon or to taste<br /><br />
  • 1 can (12oz) 7 Up (or Mountain Dew)<br /><br />
  • 2 large Granny Smith apples, peeled and cored<br /><br />

  1. Preheat oven to 350 degrees F.

  2. Wash the apples, peel and cut into eight equal slices

  3. Unwrap the crescent roll and separate the triangles

  4. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant

  5. Butter a 13 x 9-inch baking dish

  6. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls

  7. Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown

  8. Serve immediately with a scoop of vanilla ice cream

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