This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe. Other deserts may have a more striking looks but this dumpsit desert has sweetness texture and crunch–absolutely awesome!
Delicious Pumpkin Spiced Dump Cake
Ingredients:
- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 1 ½ cups white sugar
- 4 large eggs eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (15.25 ounce) package yellow cake mix
- 2 cups chopped pecans
- ¾ cup butter, melted
Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan with cooking spray.
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
Bake in the preheated oven until golden brown, about 1 hour.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!