Delicious Knock You Naked Bars

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Knock You Naked Bars aren’t just a dessert—they’re a melt-in-your-mouth experience that takes indulgence to the next level. With their gooey caramel, rich chocolate, and buttery goodness, these bars have become a staple at family gatherings and parties. And let’s be honest—the name alone is enough to spark curiosity!

What Makes Them So Addictive?

It’s all about the perfect blend of flavors and textures:

  • Decadent Taste: The rich chocolate and creamy caramel combo delivers pure dessert bliss, with just the right touch of sweetness and a hint of salt.
  • Irresistible Texture: A chewy, buttery base meets a smooth, velvety caramel layer, creating a bite that’s both soft and satisfying.

One taste, and you’ll see why these bars have earned their legendary name!

Delicious Knock You Naked Bars

Delicious Knock You Naked Bars

Ingredients

  • For the Bars:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • For the Caramel Sauce:
  • 5 ounces evaporated milk
  • 1 (14-ounce) bag caramels
  • 1/2 cup peanut butter

Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan with butter or non-stick spray.

Step 2: Make the Cookie Dough

  1. In a small bowl, whisk together the flour, baking soda, and salt.
  2. In a large bowl, beat the butter, sugar, brown sugar, and vanilla until creamy.
  3. Add the eggs one at a time, mixing well after each.
  4. Gradually stir in the flour mixture until just combined.
  5. Fold in the chocolate chips.

Step 3: Bake the First Layer

Spread half of the dough evenly into the prepared pan and bake for 8-10 minutes, until slightly set but not fully cooked.

Step 4: Make the Caramel Sauce

While the first layer bakes:

  1. Melt the caramels with evaporated milk over low heat, stirring until smooth.
  2. Stir in the peanut butter until fully blended.

Step 5: Assemble the Bars

  1. Pour the warm caramel sauce over the baked layer, spreading evenly.
  2. Drop spoonfuls of the remaining cookie dough over the caramel. (Gaps are fine—it will spread while baking!)

Step 6: Bake Again

Return the pan to the oven and bake for 15-20 minutes, until golden brown and bubbly.

Step 7: Cool & Enjoy

Let the bars cool completely before cutting into squares—this helps the caramel set. Then, dig in and enjoy the gooey, chocolatey goodness!

These bars are the perfect mix of chewy, melty, and downright irresistible. One bite, and you’ll see why they’re called Knock You Naked Bars!

© Maria

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