SAVE AND SHARE THE MOST AMAZING LEMON DESSERT!!!
Creamy and Delicious Lemon Dessert
Ingredients
- 200g Heavy cream
- 30g Sweetener: Erythritol, date paste, inulin, or another alternative
- 15g Lemon juice
- Zest of half a lemon
Instructions
- Heat the cream with the sweetener and zest until it lightly bubbles.
- Add the lemon juice and cook for a few seconds.
- Strain and pour into a glass.
- Refrigerate for 3-4 hours.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!