Cinnamon Sugar Apple Cake

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Cinnamon Sugar Apple Cake

 

This Cinnamon Sugar Apple Cake is a delightful treat that elevates any day. It’s easy to make, incredibly snackable, and filled with the sweet flavor of fresh apples. Perfectly low-maintenance, this cake brings a cozy warmth with every bite, making it the ideal dessert for any occasion. The light and fluffy cake, combined with a crunchy cinnamon sugar topping, will make your kitchen smell heavenly. Get ready to enjoy a slice of comfort!

Cinnamon Sugar Apple Cake

Cinnamon Sugar Apple Cake

The light and fluffy cake, combined with a crunchy cinnamon sugar topping, will make your kitchen smell heavenly

Ingredients

  • For the Apple Cake:
  • 1 1/2 cups brown sugar
  • 1/3 cup oil
  • 1 egg
  • 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups chopped Honeycrisp apples
  • For the Cinnamon Sugar Topping:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, melted

Instructions

    Preheat the Oven:

    Preheat your oven to 325°F.


    Mix the Cake Batter:

    In a large bowl, mix together the brown sugar, oil, egg, buttermilk, and vanilla extract until well combined.
    Add the baking soda and flour, stirring until just combined.
    Fold in the chopped Honeycrisp apples.


    Prepare the Pan:

    Butter a 9x13-inch pan or line it with parchment paper.
    Pour the batter into the prepared pan.


    Make the Topping:

    In a small bowl, combine the sugar, cinnamon, and melted butter.
    Sprinkle or spread the cinnamon sugar mixture evenly over the batter.


    Bake:

    Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean.


    Serve:

    Let the cake cool slightly before serving.
    Enjoy with a dollop of honey butter or whipped cream if desired.

 

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