Christmas Turtle Bars

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These Christmas Turtle Bars are the perfect holiday treat—quick, easy, and absolutely irresistible! With just 10 minutes of prep and a hands-off bake time, they’re a lifesaver during the busy holiday season. Every bite is packed with the rich flavors of chocolate, caramel, and pecans, making them a festive favorite. Plus, this recipe is incredibly versatile! You can swap in your favorite nuts or experiment with different chocolate varieties to create a customized treat that everyone at your holiday gathering will love.

Pro Tip:
For the best flavor and crunch, toast the pecans before adding them to the bars. Simply spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes until they’re fragrant and slightly darker. This extra step enhances their natural oils, making the bars even more delicious!

Christmas Turtle Bars

Christmas Turtle Bars

Indulge in the magic of Christmas Turtle Bars—a festive treat that perfectly captures the holiday spirit in every bite! These bars offer the ultimate combination of textures and flavors: a buttery, golden crust topped with melty chocolate chips, crunchy pecans, and gooey caramel bits, all brought together with a luscious drizzle of sweetened condensed milk. More than just a dessert, they’re a delicious way to share joy, laughter, and sweet holiday memories with loved ones. Whether you’re a seasoned baker or trying your hand at festive treats for the first time, these Christmas Turtle Bars are guaranteed to bring warmth and indulgence to your holiday celebrations!

Ingredients

  • ½ cup unsalted butter, softened
  • ⅓ cup packed light brown sugar
  • 1 cup all-purpose flour
  • A pinch of fine sea salt
  • 12 oz semi-sweet chocolate chips
  • 1½ cups chopped pecans
  • 1½ cups caramel bits
  • 12 oz sweetened condensed milk

Instructions

  • Preheat & Prep:Preheat your oven to 350°F (175°C). Line a 7x11-inch baking dish with foil and lightly grease it with cooking spray.
  • Make the Crust:In a bowl, cream together the butter and brown sugar until smooth. Stir in the flour and salt until well combined. Press the mixture evenly into the baking dish. Bake for 15 minutes until lightly golden.
  • Add the Toppings:Remove the crust from the oven and evenly sprinkle the chocolate chips, chopped pecans, and caramel bits over the top.
  • Finish & Bake:Drizzle the sweetened condensed milk evenly over everything. Return to the oven and bake for 30-35 minutes until golden brown and set.
  • Cool & Serve:Let the bars cool completely in the pan before slicing. Once set, cut into squares and enjoy your homemade Christmas Turtle Bars!
    • © Maria

     

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