We absolutely love these rich and delicious Chocolate Crinkle Cookies! Imagine a chewy cookie marrying a fudgy brownie, with three types of chocolate to make it extra indulgent. These cookies are perfect for any chocolate lover and are sure to impress at any gathering. They have a beautifully crackled surface and a soft, gooey center that makes them irresistible. Plus, they’re easy to make and perfect for sharing. Let’s get baking!
Chocolate Crinkle Cookies
![Chocolate Crinkle Cookies](http://www.mariasskitchen.com/wp-content/uploads/2024/06/Chocolate-Crinkle-Cookies-735x1307.jpg)
They have a beautifully crackled surface and a soft, gooey center that makes them irresistible. Plus, they’re easy to make and perfect for sharing.
Ingredients
- Cookie Dough
- 8 oz dark chocolate (60% cocoa), chopped
- 1/2 cup unsalted butter, cut into chunks
- 1 3/4 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 tablespoons vegetable or canola oil
- 1/2 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 3 eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- Rolling:
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
Instructions
Melt the Chocolate:
Combine the chopped dark chocolate and butter in a microwave-safe bowl.
Microwave on low power in 20-second intervals, stirring until melted and smooth. Set aside.
Mix Dry Ingredients:
In a bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt.
Prepare Wet Ingredients:
In a mixing bowl, combine the oil and both sugars.
Mix in the eggs one at a time.
Add the sour cream and vanilla extract, mixing well.
Combine Ingredients:
Stir the melted chocolate into the wet ingredients.
Gradually add the dry ingredients, mixing just until combined.
Fold in the mini chocolate chips.
Chill the Dough:
Chill the dough in the refrigerator for at least 2 hours or overnight.
Preheat the Oven:
Preheat your oven to 325°F.
Line baking sheets with parchment paper.
Prep and Bake Cookies:
Scoop two heaping tablespoons of cookie dough for each cookie (should make about 18 cookies).
Place the granulated sugar and powdered sugar in separate small bowls.
Roll each dough ball first in the granulated sugar, then in the powdered sugar.
Arrange the dough balls on the baking sheet, spacing them about 2 inches apart.
Bake:
Bake the cookies for about 14-18 minutes, or until the tops are cracked and no longer look or feel doughy.
Remove from the oven and let the cookies cool completely on the baking sheet.
Enjoy these delightful, rich Chocolate Crinkle Cookies with a glass of milk or a hot cup of coffee!
![](http://www.mariasskitchen.com/wp-content/uploads/2023/07/2b73410788155b0196bee3f0dc35d785.jpg)
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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