Classic Pennsylvania Dutch recipe. Grandma’s loving attention not included! My Dad is very picky about his shoo fly pie and my Mom is unable to remember how to make it. This recipe is the one most like the original from my grandmother. Grandma Linda’s Shoo Fly Pie Ingredients: 1 (9 inch) pie shell 1 … Read more
This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it! Because I grow blueberries I m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and … Read more
This pumpkin roll was so easy and perfect. My grandma always makes her pumpkin roll around Christmas and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give … Read more
Seriously, this sorbet is the bomb! It’s lemony, just a touch sweet, and then there’s this light hit of limoncello to finish it off. It’s perfect! Next time I make it, I might try 3/4 cup limoncello instead of a 1/2. The flavor of the limoncello is there, but it’s a bit light, so I … Read more
Perfect! I was drawn to this recipe because it did not start out beating the eggs for 5 minutes like so many others. This recipe is much simpler. I also like that it used a full 1 cup measurement of pumpkin puree. Every year I make homemade pumpkin puree from pie pumpkins and freeze in … Read more
Easy, yeasted cinnamon rolls. I made it exactly as the recipe described. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.. I did ice them with a powdered sugar glaze. They were delicious. Everyone loved them when I served them to my … Read more
This cake was definitely delicious.. I made it strictly according to the recipe. My husband who is very fond of desserts and really likes blueberries LOVED it! Although I make different desserts for him all the time he thinks I’m a marvel for making this great dessert. We were both blown away with the texture … Read more
The taste was great! It was fun making them, and they made the kitchen smell divine. This recipe is a keeper. The cardamom is there but subtle; there’s not an overwhelming sweetness but a great balance of sweet combined with the softness of the breading/dough. Using cake yeast is a bit expensive (first time I’ve … Read more
This really does taste like a cinnabon.. melt-in-your-mouth delicious! My husband devoured them. He said they blew away the ones at the mall. They were also good the next day! You have got to try these. The first time I made them, I thought of how much money I could save by making my own! They … Read more
I found this recipe and made it on a whim. Butterscotch to me is a holiday flavor and the gold tone of the dessert made me think it might make a nice addition to the Thanksgiving treat table. First off Butterscotch Cheesecake Bars is an easy dessert to make – no unusual ingredients and no … Read more