Cheesecake meets Crème Brûlée 😍♥️ A little slice of comfort for the chilly autumn season 😍♥️ Here’s how to make it: Ingredients for a 26cm (about 10-inch) Springform Pan: For the Crust: 125g (1/2 cup) Butter 240g (2 cups) All-Purpose Flour 25g (2 tablespoons) Sugar a Pinch of Salt 1 Egg For the Filling: 600g … Read more
Cinnamon Rolls As we’re slowly heading into fall, it means tea, Harry Potter, and warm cinnamon rolls for me 🥺🫶🏻! How about you? Ingredients: For the Dough: 3 1/2 cups all-purpose flour 1/4 cup sugar 1/2 ounce (about 2 1/2 teaspoons) fresh yeast or 1 packet dry yeast A pinch of salt 1 packet … Read more
This ice cream with chocolate cookie pieces is a winner – super easy to make with just 3 ingredients, and you don’t even need an ice cream maker or raw eggs. Ingredients: 2 cups (500 grams) well-chilled heavy cream 1 can (14 ounces or 400 grams) sweetened condensed milk, well-chilled 5.3 ounces (150 grams) Oreo … Read more
Apple Blueberry Cake – No Gelatin 😍 Fluffy layers, apple chunks, blueberries, and a cream – and your autumn cake is ready. Who wants a slice? For a 24-26 cm (approximately 9-10 inch) cake, you’ll need: Sponge: 5 eggs 130 g (about 1 cup) sugar A pinch of salt 130 g (about 1 cup) all-purpose … Read more
Quick and Easy Nut-Nougat Mini Croissants 😍 It really doesn’t get any faster, and the taste is simply dreamy. Save this recipe for the weekend. For about 14 croissants, you’ll need: 1 roll of fresh puff pastry Nut-Nougat cream (Nutella works best) 1 egg yolk 1 tablespoon milk 1 knife and 1 brush Here’s how … Read more
Pumpkin Spice Cruffins with Zetti Knusperflocken. If you’re not sure what to bake this weekend, you absolutely must try these Pumpkin Spice Cruffins. 🥰 They’re crispy, full of cinnamon, and simply delicious. Making them is super easy. You just need puff pastry, some pumpkin puree, butter, a few spices, and chocolate. For 12 Cruffins, here’s … Read more
Super moist pumpkin waffles – these Pumpkin Spice Waffles are seriously good. 😍 I keep saying it: pumpkin puree just makes everything moister, tastier, better. 😉 For 10 waffles, here’s what you’ll need: 7 ounces (200g) pumpkin puree, homemade or store-bought 3.5 ounces (100g) soft butter + some for the waffle iron 1 packet of … Read more
Creamiest Pumpkin Pie Ever 😉 If you’re a fan of chocolate and pumpkin, you’re going to love this pumpkin pie. 🥰 For a 24-26 cm tart pan, you’ll need: For the Crust: 2 1/4 cups (280g) all-purpose flour 1/4 cup (30g) unsweetened cocoa powder 1/2 teaspoon Pumpkin Spice 7/8 cup (200g) soft butter + 2 … Read more
Cinnamon Crescent Cookies – they’re cinnamony, crunchy, a breeze to make, and incredibly delicious. 😋 This recipe has been getting loads of clicks on the blog for weeks now. Well, cinnamon is always a hit, isn’t it? 😍 For 80 pieces, here’s what you’ll need: For the Dough: 1/4 cup (60g) soft butter 1/4 cup … Read more
Christmas Cookie Bars are like the best blondies, all dolled up with holiday M&Ms and sprinkles. They’re the perfect treat for the holiday season because they’re simple to whip up, and you can even stash some in the freezer. Whip up a batch to share with your loved ones or keep them on hand … Read more