Get ready to fiesta with these margarita cupcakes! They are the perfect dessert for Cinco de Mayo (or any fun celebration!) The cupcakes have a zesty lime flavor with a kick of tequila, just like the Mexican cocktail. Ingredients: Cupcakes: 1 ½ cups (186 g) all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt … Read more
Chocolate Oreo Lasagna Ingredients: Oreo Crust: 34 Oreos 1 stick unsalted butter, melted Cream Cheese Filling: 2 packages (8 oz. each) cream cheese 1/3 cup sugar 8 oz. Cool Whip Pudding Filling: 2 small boxes (3.9 oz. each) instant chocolate pudding 4 cups milk Topping: 8 oz. Cool Whip (or make homemade whipped cream with … Read more
Perfect Pound Cake Ingredients: Pound Cake: 2 sticks unsalted butter, at room temperature 1 1/4 cups sugar 1/2 teaspoon baking powder 1/4 tsp kosher salt 3 eggs, at room temperature 2 egg yolks, at room temperature 1 tsp coconut extract 1 tsp vanilla extract 1/2 cup sour cream, at room temperature 1 1/2 cups all-purpose … Read more
This cheesecake is a flavor-packed dream! Think layers of crushed vanilla wafers, fresh bananas, velvety pudding, creamy whipped cream cheese, and a generous topping of cool whip. I’ve whipped this up twice this month, and both times, people were clamoring for more. Perfect for the Fourth of July – it’s a showstopper! Crust Layer: 1 … Read more
This one’s a breeze! Just 12 minutes in the oven, and zero wait time for chilling the cookie dough! Picture this: a brown sugar cookie cup cradling juicy peach filling, topped with a sweet crumble and a tempting drizzle. Recipe details below! Cookie Dough: 1 stick (1/2 cup) melted butter 1 cup brown sugar 1 … Read more
Creme brûlée Hot Cross Buns Ingredients: 1 cup (240ml) whole milk 1/3 cup (80g) salted butter 2 eggs 3 1/2 cups (425g) strong white bread flour 1/3 cup (70g) caster sugar 1 packet (7g) dry activated yeast 1/2 tablespoon salt 1 tablespoon ground cinnamon Method: Heat the butter in the milk on the stove, then … Read more
Creating these delightful treats is a breeze—you basically whip up a batch of my fabulous fudgy brownies, let them cool, shape them into adorable pine cones, fill them with gooey caramel, and finish by adding a crunchy chocolate cereal coating. Check out the full recipe below! INGREDIENTS: Brownies: 3/4 cup (170g) butter 7 oz (200g) … Read more
Chocolate French Toast Bites Ingredients: 1 large loaf of white bread (uncut) 2 eggs 1 cup (240ml) whole milk 1 tablespoon of vanilla extract 3 tablespoons of cocoa powder 3 tablespoons of caster sugar 1/4 cup of Nutella Method: Start by cutting the loaf of bread into rectangles and then let them sit for about … Read more
If you haven’t experienced the joy of dessert tacos yet, I highly recommend whipping up a batch of these delightful treats this weekend. Here’s how you can make them: Ingredients: For the Chocolate Tacos: Soft tortilla wraps 7 ounces (about 200g) of dark or milk chocolate For the Oreo Filling: 5.8 ounces (165g) of cream … Read more
Chocolate Twists Ingredients: 1 sheet of puff pastry 1/2 cup of chocolate chips (add as many as you like) 3/4 cup of custard Method: Begin by spreading custard all over the puff pastry sheet. Sprinkle the desired amount of chocolate chips. Now, fold the pastry in half, then cut it into 6 strips using a … Read more