This dessert’s toughest part? Waiting for it to set! 🤌🏻🥰 Get ready for a delightful treat that won’t tire you out: the heavenly “politiko” dessert, where each layer holds a different flavor! 😉 Don’t be surprised by the ingredient list. 🫣 There’s no oil or flour in its base. The secret lies in the delightful … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Give it a try! It’s absolutely amazing! Ingredients 📝 For the sponge cake: 4 eggs 130 g sugar 80 g flour 30 g cocoa powder 30 g vegetable oil 40 g milk 1 tsp baking powder I used 2 sponge cakes with 4 eggs each. Pan size: 38*26 cm Bake at 180°C (356°F) until done. … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Croissant rolls or New York rolls 😍! Many of you asked for this recipe, so here it is 🥰! I made homemade croissant dough—it’s not as tricky as it sounds, just a bit time-consuming with several resting periods. With a little organization, you can make it in a day 😊! And trust me, it’s totally … Read more
How about some warm, crispy Churros coated in sugar and dipped in spread, just like at the carnival? 🎡🤤! Making the batter, some folks just use flour and water, but I prefer this version—it’s lighter and doesn’t splatter while cooking 😅🫣😂. With this recipe, you’ll get about fifteen churros 👇 MariaWelcome to Mariasskitchen.com! I’m … Read more
I’ve got a delightful treat for you—Coconut domes with a gooey center of spread 😍. These little beauties are crafted with a base of cocoa Breton shortbread, a light coconut mousse 🥥, and a lush, flowing spread center—all topped off with grated coconut 🥰. It’s a dessert that’s just top-notch! 👌✨ MariaWelcome to Mariasskitchen.com! … Read more
Here’s a quick, no-bake, and super easy sweet treat idea: Speculoos truffles! 😍 Best part? They’re made with just 3 ingredients! There’s a crunchy white chocolate coating, a gooey speculoos center—perfect to pair with your tea or coffee. 🥰 And for festive moments, a change from regular chocolate truffles. 😊👍 Quick quiz without peeking—can you … Read more
How about a Black Forest tiramisu? 😍 Soft cocoa ladyfinger biscuits soaked in cherry syrup, an extra-light and smooth tiramisu cream, and cherries 🍒, all dusted with grated chocolate 🤤! It’s a real melt-in-your-mouth delight! So, does this recipe tempt your taste buds? MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate … Read more
‘Tis the season for Yule logs 😍, and I’m kicking it off with a lemon meringue Yule log 🤤! It’s got a crunchy Breton shortbread base, a light lemon mousse, a creamy lemon center, and a generous Swiss meringue ☁️ 🥰. For decorations, a touch of gold leaf ✨, lemon slices (but feel free to … Read more