Crepes: 4 Eggs 100g Oat or buckwheat flour 220ml Milk or plant-based milk 15g Cocoa A splash of olive oil Mix and cook the crepes. Trim the ends for a neat roll-up. • Filling: 200ml Heavy cream 15g Cocoa Optional: 20g of your usual sweetener Whisk until it’s creamy, following the video’s consistency. Layer crepes … Read more
Send this to anyone who owes you a favor! Keep this recipe handy because it’s awesome and super easy! • Crepes: 4 Eggs 100g Oat flour or buckwheat flour 200ml Milk or plant-based milk Mix and cook the crepes. • Filling: 130g Warm coconut milk (or cream) 100g Dark chocolate 1 Banana per roll Mix … Read more
Forget the usual brownies you know; this recipe’s got a twist! It’s called the Greenie 💚 With its white chocolate chips and soft texture, it’s as visually appealing as it is delicious. 🤭 As spinach makes its way to the shelves, our dear chef @ferhatbora whipped up a fantastic green brownie using them in a … Read more
This dessert’s toughest part? Waiting for it to set! 🤌🏻🥰 Get ready for a delightful treat that won’t tire you out: the heavenly “politiko” dessert, where each layer holds a different flavor! 😉 Don’t be surprised by the ingredient list. 🫣 There’s no oil or flour in its base. The secret lies in the delightful … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Give it a try! It’s absolutely amazing! Ingredients 📝 For the sponge cake: 4 eggs 130 g sugar 80 g flour 30 g cocoa powder 30 g vegetable oil 40 g milk 1 tsp baking powder I used 2 sponge cakes with 4 eggs each. Pan size: 38*26 cm Bake at 180°C (356°F) until done. … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Croissant rolls or New York rolls 😍! Many of you asked for this recipe, so here it is 🥰! I made homemade croissant dough—it’s not as tricky as it sounds, just a bit time-consuming with several resting periods. With a little organization, you can make it in a day 😊! And trust me, it’s totally … Read more
How about some warm, crispy Churros coated in sugar and dipped in spread, just like at the carnival? 🎡🤤! Making the batter, some folks just use flour and water, but I prefer this version—it’s lighter and doesn’t splatter while cooking 😅🫣😂. With this recipe, you’ll get about fifteen churros 👇 MariaWelcome to Mariasskitchen.com! I’m … Read more
I’ve got a delightful treat for you—Coconut domes with a gooey center of spread 😍. These little beauties are crafted with a base of cocoa Breton shortbread, a light coconut mousse 🥥, and a lush, flowing spread center—all topped off with grated coconut 🥰. It’s a dessert that’s just top-notch! 👌✨ MariaWelcome to Mariasskitchen.com! … Read more