Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan. The apple is the queen of autumn foods and you can make miracles with it. If you share my love for anything made with apples, then this cinnamon-apple-crescent roll fantasy … Read more
My philosophy recently – quick, easy and with a lot of flavor. But then again, I don’t allow myself get in culinary rut so I always try to make some spin on everyday dishes. But before that, I want to share the news with you. Today our angel woke up and happily hopped in his … Read more
This has bееn one of my favorite recipes to date- it’s pretty much delicious zucchini cake woth thick frosting on top. And it’s amazing. A delicious spiced zucchini cake topped with thick сream cheese frosting. Cinnamon Zucchini Cake 12 min Prер Tіmе 40 mіn Cook Time 52 min Tоtаl Tіmе Ingredients: 3 … Read more
This morning, I picked up some beautiful blueberries from my favorite farm store and turned them into Blueberry Buckle. It’s a delicious and simple way to use up those blueberries, sort of cakey and biscuity at the same time. It’s very similar to a cobbler, but called a buckle because the its rustic, or “buckled” … Read more