I’ve got to tell you, the combination of salted caramel buttercream icing and rich chocolate fudge cake is, in my humble opinion, the ultimate cake duo. That buttercream? It’s like a creamy, glossy, and buttery dream, perfectly balancing sweet and salty. Trust me, it complements the chocolate cake like a match made in dessert … Read more
Get ready for a mouthwatering adventure with this delightful pistachio cake! It’s a perfect treat that combines the nutty goodness of pistachios with the fruity flair of raspberry buttercream and the rich creaminess of mascarpone buttercream. It’s a Springtime delight you won’t be able to resist! Ingredients: For the Pistachio Cake: 1 1/2 cups (190g) … Read more
This cake is absolutely divine and rich, plus it’s gluten-free as it contains no flour. The best part? You only need two ingredients! It couldn’t be simpler. Ingredients: 19.4 ounces dark semisweet chocolate 5 eggs Instructions: Step 1: Start by melting 12.3 ounces of the dark chocolate in a bowl, then allow it to cool … Read more
Imagine a dessert that’s the sweet love child of sticky toffee pudding and cake – that’s what we’re diving into. Sticky toffee pudding is traditionally made with softened dates, but fear not, it won’t taste the least bit date-like, even if you’re not their biggest fan (I know I’m not). The real magic in this … Read more
How about a homemade Starbucks Copycat Lemon Loaf Cake? 🍋 Here’s the recipe: Ingredients: Batter: 1 cup granulated sugar (about 200g) 2 tablespoons lemon zest 2 large eggs at room temperature 2 ounces melted unsalted butter (about 56g) 1/4 cup vegetable oil (about 60ml) 1 teaspoon vanilla extract 1/3 cup full-fat milk at room temperature … Read more
The Juiciest Pumpkin Marble Cake – A Recipe to Save 😍 Can you taste the pumpkin in the batter? Not at all, but it makes this marble cake wonderfully moist. You’ve got to give it a try 😉 Here’s what you’ll need: For the Batter: 14 oz pumpkin puree (preferably homemade) 1 cup plus 2 … Read more
Recipe Alert: The Baked Apple Cream Cheese Cake is back! 🎉 Who still remembers this recipe and has been missing it too? 😉 By the way, this recipe doesn’t use any gelatin. 😊 For a 9-10 inch pan, here’s what you’ll need: For the Sponge Cake: 4 eggs 1/2 cup sugar A pinch of salt … Read more
Applesauce Cake 😍 creamy, fluffy, and super delicious – we love it. You will too! 😉 Here’s what you need: For the Sponge Cake: 4 Eggs 3/4 cup (150g) Sugar 1 teaspoon Vanilla Paste A Pinch of Salt 2/3 cup (80g) Flour 2/3 cup (60g) Almond Meal (Skinless) 1.4 ounces (40g) Cornstarch 1 heaped … Read more
Get ready for a slice of pure delight with this apple crumble cake! It’s the kind of treat that’s so scrumptious, you won’t believe how simple it is to whip up. Ingredients: For the Caramelized Apples: 3 medium apples, grated 1 tablespoon of lemon juice 1 teaspoon of vanilla extract 1 tablespoon (15g) of butter … Read more
You know, there’s not much in this world that beats the joy of baking on a rainy day. But hey, even if the sun’s shining, you’ve gotta try this Cinnamon Sugar Pumpkin Coffee Cake – it’s like a cozy slice of autumn, no matter what’s going on outside. I went with gluten-free flour and coconut … Read more