This cake is really really good..perfect for mother’s day.. I have made it twice now and the second time i used a lemon cake mix. The next one that i bake i think i’m going to add pineapple chunks! Such a versatile recipe you can do just about any fruit you like. Fresh Strawberry … Read more
Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange. This is a delicious moist and light cake. I made it for a group o15 and everyone requested me to make it again very soon.. it’s so hard making a fruity cake … Read more
A simple cake recipe you can make for your Easter gathering! Easter Poke Cake Ingredients: 1 Betty Crocker French Vanilla Cake Mix 3 Eggs 1 Cup Water ½ Cup Vegetable Oil 1 3.4 oz. Box of Jello Instant Vanilla or French Vanilla Pudding 3 Cups of Milk 1 Carton of Cool Whip 1 Box of … Read more
No one will ever believe that the secret ingredient is finely chopped sauerkraut! The frosting was delicious. The cake is dark and moist. I used leftover sauerkraut I had from dinner (knockwurst and potatoes). My son thought it was chocolate cake with coconut in it. He’s asked me to make it again. Sauerkraut … Read more
This mlik cake was moist without being super runny with liquid and didn’t crumble with it being somewhat wet. I was very reserved with my thought until my family tried it and they thought it was fabulous and my son has requested that I make this for his birthday. The addition of whipped topping toasted … Read more
A delicious, moist, lemon sheet cake. Tasty and easy! Great lemon flavors and turns a box mix into a fancy desert. Simple to make excellent to take to a church dinner or picnic. It is essential to use an 11×17-inch baking sheet or the cake will be too thin or too thick. Store cake in … Read more
This is ridiculous! There should never be something so easy to make that is so delicious that you eat it in 1 day then you realize that you have extra coconut flakes so you have an excuse to make it again and cover up your accidental over-indulgence. The pokey pokey hole trick makes it moist … Read more
Poke around your cupboard and freezer and you’ll probably find everything you need to make a classic “poke” cake. Some things just get easier. This is an old recipe that I never get tierd of. I have made this with a lemon cake/lemon jello and one with an orange cake/orange-pineapple jello! Complete and total success!! … Read more
I am a huge fan of Key Lime anything! I made this Poke Cake for Memorial Day barbecue at a friends house. I honestly couldn t wait to taste it. Well it was fantastic desert!! It’s a tart, moist, light, and amazingly delicious key lime cake. The frosting takes time to make but so worth … Read more
I made this cake for my son’s birthday party. Everyone loved it. Even those who normally hate zucchini gobbled it up-and then had seconds! I made a small cake for my son (to destroy) and if I hadn’t the 9×13″ pan would probably have overflowed while baking. They also took about an hour to bake. … Read more