Indulge in the magic of a freshly baked, warm, and gooey Chocolate Chip Banana Bread! 🍌 This recipe is a game-changer, and you won’t be able to resist its scrumptious allure. 🥺 MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things … Read more
Cinnamon Streusel Banana Nut Bread (gf/refined sugar-free/v option*) 🤤🍌 When I tell you that you absolutely MUST try this one… it’s the perfect blend of sweet and fluffy, with a delightful crunch from the walnuts and that irresistible cinnamon streusel topping. Pro tip: Here’s the kicker—you can whip up this banana bread in just one … Read more
Cinnamon Sugar Pumpkin Bread (gf/df/refined sugar-free) 😍 because pumpkin treats are a forever vibe 🎃🫶 But hold up, this isn’t your typical pumpkin loaf – it’s gluten-free, dairy-free, and flaunts a seriously upgraded cinnamon sugar topping. Your fall and Thanksgiving baking agenda is practically begging for this one! 👇 MariaWelcome to Mariasskitchen.com! I’m Maria … Read more
When I whip up a marble loaf, it’s like my life is put together. Let’s dive into this fantastic choc marble loaf! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create … Read more
Moist, airy, with a touch of lemon, vanilla, and blueberries – the PERFECT combination for this time of year, if you ask me! 😍🫶🏻 It’s one of my favorite cakes, and you can absolutely enjoy it for breakfast. I can assure you there won’t be any leftovers to worry about. 😉 Save the recipe and … Read more
This pumpkin bread is like taking a delicious bite of autumn, and when you add that maple glaze, it takes this treat to a whole new level! Ingredients: 2 large eggs 1 cup pumpkin puree 1/2 cup vegetable oil 1 cup sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour … Read more
How about some freshly baked Focaccia? It’s great as a side for a fresh salad or as a little snack in between meals. 😊 Here’s how to make it: For 8 small Focaccia: Ingredients: 300g (about 2.4 cups) All-Purpose Flour 170g (about 3/4 cup) Water 30g (about 2 tablespoons) Olive Oil 6g (about 1 teaspoon) … Read more
Fresh, homemade braided yeast bread 😍😊 It always tastes amazing and is so simple to make 😍😊 Here’s how to do it 😊 Ingredients: For the Dough: 500g All-Purpose Flour (Type 550) 230ml Milk 20g Fresh Yeast 5g Salt 50g Sugar 1 Egg 70g Soft Butter Zest of 1 Organic Lemon For Brushing: 1 Egg … Read more
Apple Pumpkin Bread Rolls 😋 A massive recommendation for baking these incredibly delicious yeast rolls. You’ll need: Yeast Dough: 2/3 cup lukewarm milk 0.7 oz fresh yeast 1/3 cup sugar 1/4 tsp salt 4 cups all-purpose flour + some for rolling 1/2 tsp Pumpkin Spice 1/2 cup softened butter + some for greasing 1 large … Read more
This Apple Cinnamon Pull Apart Bread is soft, moist, and unbelievably delicious! You’re going to love it! You can also make apple cinnamon rolls from the same dough. Just roll the dough sheet with the filling into a log and cut thick slices. 🍎 Recipe: For the yeast dough: 4 1/4 cups all-purpose flour (520 … Read more