If you’re looking for a treat that’s irresistibly delicious and deceptively simple to make, these carmelitas are your answer. Imagine a cookie bar that perfectly balances gooey caramel, rich chocolate chips, and a buttery, crunchy oat cookie layer. Each bite is a symphony of flavors and textures that will have everyone begging for seconds. Despite how impressive they look and taste, these carmelitas are super easy to whip up. Whether you’re making them for a holiday gathering, a potluck, or just to satisfy your sweet tooth, these will quickly become a favorite in your dessert repertoire.
Carmelitas
Imagine a cookie bar that perfectly balances gooey caramel, rich chocolate chips, and a buttery, crunchy oat cookie layer.
Ingredients
- For the Caramel Sauce:
- 32 caramel squares, unwrapped
- 1/2 cup heavy cream
- For the Cookie Base:
- 3/4 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- For the Filling:
- 6 ounces semisweet chocolate chips
Instructions
Preheat and Prep:
Preheat your oven to 350°F.
Line an 8x8 or 9x9 baking pan with foil or parchment paper, allowing some overhang for easy removal later.
Make the Caramel Sauce:
In a small saucepan, combine the unwrapped caramel squares and heavy cream over low heat.
Stir frequently until the mixture is completely smooth, then set it aside.
Prepare the Cookie Base:
In a medium bowl, mix together the melted butter, brown sugar, flour, oats, and baking soda until well combined.
Pat half of this oatmeal mixture evenly into the bottom of your prepared baking pan.
Bake the Base:
Bake the base in the preheated oven for 10 minutes.
Remove from the oven and sprinkle the chocolate chips evenly over the crust.
Add Caramel and Crumble Topping:
Pour the smooth caramel mixture over the chocolate chips.
Crumble the remaining oatmeal mixture over the top of the caramel layer.
Final Bake:
Return the pan to the oven and bake for an additional 15-20 minutes, or until the edges are lightly browned.
Remove from the oven and allow to cool completely in the pan.
Cool and Serve:
Once cooled, use the overhang to lift the carmelitas out of the pan.
Cut into bars and enjoy!
These carmelitas store well in an airtight container at room temperature or in the fridge if you prefer a firmer texture. Enjoy this delectable treat anytime you need a sweet pick-me-up!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!