Get ready to fall in love with these Caramel Apple Butter Gooey Bars! With a spice cake crust, a rich apple butter filling, and a caramel drizzle, these bars are the epitome of autumnal bliss. They’re perfect for any fall gathering or just as a cozy treat at home. The combination of warm spices and gooey apple butter makes these bars utterly irresistible. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is easy to follow and delivers delicious results every time!
Caramel Apple Gooey Bars
![Caramel Apple Gooey Bars](http://www.mariasskitchen.com/wp-content/uploads/2024/07/Caramel-apple-bars-735x945.jpg)
With a spice cake crust, a rich apple butter filling, and a caramel drizzle, these bars are the epitome of autumnal bliss
Ingredients
- For the Crust:
- 1 box spice cake mix
- 1 egg
- 1/2 cup (1 stick) melted butter
- For the Filling & Drizzle:
- 1 (8 oz) package cream cheese, room temperature
- 1 cup apple butter (homemade or store-bought)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons apple pie spice
- 3 eggs
- 1 (16 oz) box powdered sugar
- 1/2 cup (1 stick) melted butter
- Caramel sauce or dulce de leche for drizzling
Instructions
- Preheat and Prep: Preheat your oven to 350°F. Line a 13x9-inch baking pan with foil, making sure the foil hangs over the edges for easy removal. Spray the foil with cooking spray and set aside.
- Make the Crust: In a large bowl, mix together the spice cake mix, egg, and melted butter until a thick dough forms. Press this dough evenly into the prepared pan and set aside.
- Prepare the Filling: In a stand mixer bowl, cream together the cream cheese, apple butter, and brown sugar until smooth (about 1 minute). Add the vanilla extract, apple pie spice, and eggs one at a time, mixing well after each addition. Mix in the powdered sugar, followed by the melted butter. Beat until fully combined.
- Assemble and Bake: Pour the apple butter filling over the crust. Bake for about 35-45 minutes, or until the center is set but still slightly jiggly. If the center is too loose, bake in 5-minute increments until done.
- Cool and Chill: Let the bars cool completely in the pan, then refrigerate for at least 2-3 hours or until fully set.
- Serve: Cut into bars and drizzle with caramel sauce or dulce de leche just before serving.
Enjoy these scrumptious Caramel Apple Butter Gooey Bars, perfect for any fall occasion!
![](http://www.mariasskitchen.com/wp-content/uploads/2023/07/2b73410788155b0196bee3f0dc35d785.jpg)
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