Easy Boston Cream Cupcakes Recipe

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It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagana. These cupcakes are just as delicious and so fun to make!

 

Boston Cream Cupcakes

 

Yields: 18 

Prер Time: 0 hоurѕ 10 mіnѕ 

Cook Time: 0 hоurѕ 18 mіnѕ 

Tоtаl Tіmе: 0 hours 28 mіnѕ 

 

Ingrеdіеntѕ:

  • Cooking spray
  • 1 box vanilla cake mix (plus ingredients called for)
  • 2 c. milk
  • 1 (3.4-oz) box instant vanilla pudding mix
  • 3/4 c. heavy cream
  • 1 1/2 c. semisweet chocolate chips

 

 

 

 

 

Directions:

Preheat oven to 350° and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions.

Divide batter among cups and bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes.

While cupcakes cool, prep pudding and ganache: In a small bowl, combine milk and vanilla pudding mix. Whisk 2 minutes, then let stand until thick, 3 minutes more.

In a small saucepan over low heat, heat heavy cream until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot cream. Let stand 2 minutes, then whisk until smooth.

Let cupcakes cool slightly, then remove from muffin tin and half crosswise.

On cupcake bottoms, spoon vanilla pudding. Top with cupcake tops and spoon over ganache.

 

 

 

 

 

 

 

 

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