This no-bake Biscoff cheesecake is pure magic. Every single person who’s tasted it has proclaimed it the best cheesecake ever. Seriously, it’s that good! It’s one of those desserts that makes you do a double-take after the first bite, realizing you might have just discovered your new favorite treat. It’s incredibly easy to whip up, and since it’s no-bake, there’s no need to stress about oven time. With a buttery Biscoff cookie crust, a rich Biscoff cheesecake filling, and a drizzle of melted Biscoff cookie butter on top, this cheesecake is a guaranteed hit.
Biscoff Cheesecake
![Biscoff Cheesecake](http://www.mariasskitchen.com/wp-content/uploads/2024/07/biscoff-cheesecake-min-735x976.jpg)
With a buttery Biscoff cookie crust, a rich Biscoff cheesecake filling, and a drizzle of melted Biscoff cookie butter on top, this cheesecake is a guaranteed hit.
Ingredients
- For the Cookie Crust:
- 8.8 ounces Biscoff Cookies (250g)
- 1/3 cup butter (75g), melted
- For the Cheesecake:
- 16 ounces cream cheese (450g), softened
- 1/2 cup powdered sugar (60g)
- 1 teaspoon vanilla extract
- 1 cup Biscoff cookie butter (250g)
- 1 1/4 cups heavy cream (300ml), cold
- For the Topping:
- 1/4 cup Biscoff cookie butter (63g)
- 2 Biscoff cookies, crushed
Instructions
![](http://www.mariasskitchen.com/wp-content/uploads/2023/07/2b73410788155b0196bee3f0dc35d785.jpg)
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