Best Ever S’mores Bars

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Best Ever S'mores Bars

These really are the BEST S’mores Bars! Imagine the deliciousness of chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cracker cookie crust. It’s like your favorite summer treat, S’MORES, turned into an irresistible dessert bar! Perfect for any occasion, these bars are sure to be a hit with everyone. They’re easy to make, packed with all the flavors you love, and bring that nostalgic campfire vibe straight to your kitchen. Let’s dive into this simple yet delightful recipe and create a treat that will have everyone asking for more!

Best Ever S'mores Bars

Best Ever S'mores Bars

They’re easy to make, packed with all the flavors you love, and bring that nostalgic campfire vibe straight to your kitchen.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon coarse kosher salt
  • 6 graham crackers, crushed into crumbs (1 graham cracker = 1 rectangle)
  • 1/2 cup peanut butter
  • Two 4-ounce chocolate bars (extra big, extra-thick size)
  • One 7-ounce jar of marshmallow creme

Instructions

    Prep:

    Preheat your oven to 350°F.
    Make the Cookie Base:

    In a large bowl, beat together the butter, white sugar, and brown sugar until creamy.
    Mix in the egg and vanilla extract.
    Add the flour, baking powder, and salt, and stir until combined.
    Fold in the crushed graham cracker crumbs.

    Prepare the Layers:

    Line an 8x8 baking dish with parchment paper.
    Press half of the dough into the bottom of the pan. Lift out the parchment with the dough and set it aside; this will be your top cookie layer.
    Line the pan again with parchment paper and press the remaining dough into the bottom.

    Assemble the Bars:

    Layer the chocolate bars, peanut butter, and marshmallow creme over the dough in the pan.
    Gently flip the prepared top cookie layer onto the bars and peel off the parchment.

    Bake:

    Bake for 30 minutes or until the top is golden brown.

    Resting Time:

    For the cleanest slices, let the bars rest for 4-6 hours or chill them in the fridge to solidify before cutting.
    Enjoy these delicious S’mores Bars, and get ready for everyone to ask for seconds!

 

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