Easy Baileys Poke Cake Recipe

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Thіѕ Baileys Poke Cаkе іѕ mаdе wіth a moist Bаіlеуѕ chocolate саkе soaked in mоrе сhосоlаtе аnd Bаіlеуѕ Irіѕh Crеаm!

 

Baileys Poke Cake

 

Yields: 1 

Prep Tіmе: 0 hours 25 mins 

Tоtаl Tіmе: 1 hоur 35 mіnѕ 

 

Ingrеdіеntѕ:

FOR THE CAKE

  • Cooking spray, for pan
  • 1 box chocolate cake mix, plus ingredients called for on box

FOR THE FILLING

  • 1 14-oz. can sweetened condensed milk
  • 1/3 c. heavy cream
  • 1/3 c. cocoa powder
  • 1/4 c. Baileys

FOR THE FROSTING

  • 1 c. butter, softened
  • 5 c. powdered sugar
  • 1/2 c. Baileys
  • 1/4 c. cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • Chocolate curls, for garnish

 

Dіrесtіоnѕ:

Preheat oven to 350º. Line a 9″-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.
Using the bottom of a wooden spoon, poke holes all over cake.
Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.
Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
Spread frosting over cake and garnish with chocolate curls. Serve.

 

 

 

 

 

 

 

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