Maria

This one’s egg-free and super quick to make. You’re gonna love it! Ingredients: (For about 8 people) 200 g ladyfingers 2 cups of coffee (or use cocoa or milk as an alternative) A splash of Amaretto (optional!) 500 g Mascarpone 100 g sugar 4 packets of vanilla sugar 300 g heavy cream For decoration: 400 … Read more

  Blueberry buns made from yeast dough filled with blueberry jam. They’re super fluffy, not too sweet, and bursting with fruity goodness! Ingredients: Blueberry Jam: 10.5 oz (about 2 cups) blueberries 3.5 oz (1/2 cup) Gelier Rüben Zucker 3:1 (Südzucker) 1 tablespoon vanilla paste For the Yeast Dough: 4.5 cups flour 1/2 cup sugar 1 … Read more

Quick Amarena Cherry Tiramisu in a glass, a light and fruity dessert ready in 5 minutes. All you’ll need are ladyfingers, milk, Dr. Oetker Paradies Creme in the “Amarena Cherry Flavor,” and a few Amarena cherries. Optionally, you can top it with chopped pistachios for a nicer look. Dr. Oetker’s Paradies Creme is simply mixed … Read more

Perfect for autumn, we’ve got Pumpkin Spice Donuts with Cream Cheese filling. Guys, these are so delicious! Soft, fluffy, filled with creamy goodness, and despite the crunchy cinnamon sugar coating, they’re utterly irresistible.   Ingredients: Donut Dough: 1 teaspoon Pumpkin Spice 2 cups (250 g) flour 3.5 oz (100 g) pumpkin puree 1 packet dry … Read more

  We’re making a moist pumpkin cake with a creamy topping! Ingredients: 1 cup (200 g) sugar 1 packet vanilla sugar 3.5 oz (80 g) softened butter 2.7 tablespoons (40 ml) neutral-tasting oil 3 eggs 12.3 oz (350 g) pumpkin puree (simply bake Hokkaido pumpkin in the oven at 320°F for 30 – 40 minutes … Read more

Get ready to fiesta with these margarita cupcakes! They are the perfect dessert for Cinco de Mayo (or any fun celebration!) The cupcakes have a zesty lime flavor with a kick of tequila, just like the Mexican cocktail. Ingredients: Cupcakes: 1 ½ cups (186 g) all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt … Read more

Chocolate Oreo Lasagna Ingredients: Oreo Crust: 34 Oreos 1 stick unsalted butter, melted Cream Cheese Filling: 2 packages (8 oz. each) cream cheese 1/3 cup sugar 8 oz. Cool Whip Pudding Filling: 2 small boxes (3.9 oz. each) instant chocolate pudding 4 cups milk Topping: 8 oz. Cool Whip (or make homemade whipped cream with … Read more

Perfect Pound Cake Ingredients: Pound Cake: 2 sticks unsalted butter, at room temperature 1 1/4 cups sugar 1/2 teaspoon baking powder 1/4 tsp kosher salt 3 eggs, at room temperature 2 egg yolks, at room temperature 1 tsp coconut extract 1 tsp vanilla extract 1/2 cup sour cream, at room temperature 1 1/2 cups all-purpose … Read more

This cheesecake is a flavor-packed dream! Think layers of crushed vanilla wafers, fresh bananas, velvety pudding, creamy whipped cream cheese, and a generous topping of cool whip. I’ve whipped this up twice this month, and both times, people were clamoring for more. Perfect for the Fourth of July – it’s a showstopper! Crust Layer: 1 … Read more

This one’s a breeze! Just 12 minutes in the oven, and zero wait time for chilling the cookie dough! Picture this: a brown sugar cookie cup cradling juicy peach filling, topped with a sweet crumble and a tempting drizzle. Recipe details below! Cookie Dough: 1 stick (1/2 cup) melted butter 1 cup brown sugar 1 … Read more