Maria

How about some warm, crispy Churros coated in sugar and dipped in spread, just like at the carnival? 🎡🤤! Making the batter, some folks just use flour and water, but I prefer this version—it’s lighter and doesn’t splatter while cooking 😅🫣😂. With this recipe, you’ll get about fifteen churros 👇   MariaWelcome to Mariasskitchen.com! I’m … Read more

I’ve got a delightful treat for you—Coconut domes with a gooey center of spread 😍. These little beauties are crafted with a base of cocoa Breton shortbread, a light coconut mousse 🥥, and a lush, flowing spread center—all topped off with grated coconut 🥰. It’s a dessert that’s just top-notch! 👌✨   MariaWelcome to Mariasskitchen.com! … Read more

Here’s a quick, no-bake, and super easy sweet treat idea: Speculoos truffles! 😍 Best part? They’re made with just 3 ingredients! There’s a crunchy white chocolate coating, a gooey speculoos center—perfect to pair with your tea or coffee. 🥰 And for festive moments, a change from regular chocolate truffles. 😊👍 Quick quiz without peeking—can you … Read more

How about a Black Forest tiramisu? 😍 Soft cocoa ladyfinger biscuits soaked in cherry syrup, an extra-light and smooth tiramisu cream, and cherries 🍒, all dusted with grated chocolate 🤤! It’s a real melt-in-your-mouth delight! So, does this recipe tempt your taste buds?   MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate … Read more

‘Tis the season for Yule logs 😍, and I’m kicking it off with a lemon meringue Yule log 🤤! It’s got a crunchy Breton shortbread base, a light lemon mousse, a creamy lemon center, and a generous Swiss meringue ☁️ 🥰. For decorations, a touch of gold leaf ✨, lemon slices (but feel free to … Read more

Here’s a delightful Kinder Delice-style rolled log 😍. It’s simple, quick to make, no need for a mold, and most importantly, it’s delicious 🤤! The cocoa sponge is super light, the whipped cream too, and it’s covered in a chocolate glaze.   MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of … Read more

It’s made up of a vanilla whipped ganache, a caramel heart with peanuts, a crispy milk chocolate-peanut layer, and a dacquoise. For decoration, I made a mirror glaze (no food coloring), whipped cream, more caramel, and peanuts. But feel free to decorate however you like! Instead of a glaze, you can use peanuts, pearls, and … Read more

Let’s take a tasty trip with our Pear Galette recipe! These mini galettes blend the sweet juiciness of pears with the crunch of walnuts for an amazing food adventure.   MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and … Read more

  MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more

These little chocolate cups for hot cocoa are such a delicious Christmas treat! Super simple with melted chocolate, cocoa powder, and tiny marshmallows. All you need are disposable cups, candy canes, and some sugar sprinkles for decoration.   MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an … Read more