Maria MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
This incredibly delicious, soft, and tender cake with delicate honey layers, soaked in custard and covered in chocolate glaze, is about to become a new favorite at your table! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and … Read more
This chocolate delight is heading to your table, a treat you won’t forget! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Let’s bake up a childhood favorite: a tender sponge cake with colorful rosettes! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Give it a try! It’s absolutely amazing! Ingredients 📝 For the sponge cake: 4 eggs 130 g sugar 80 g flour 30 g cocoa powder 30 g vegetable oil 40 g milk 1 tsp baking powder I used 2 sponge cakes with 4 eggs each. Pan size: 38*26 cm Bake at 180°C (356°F) until done. … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Croissant rolls or New York rolls 😍! Many of you asked for this recipe, so here it is 🥰! I made homemade croissant dough—it’s not as tricky as it sounds, just a bit time-consuming with several resting periods. With a little organization, you can make it in a day 😊! And trust me, it’s totally … Read more
Seasonal treat: the Pear Tree Cake 🍐! Let’s make the most of the season 🥰. It’s almost like the classic strawberry cake, except the sponge cake here is cocoa-based and soaked in pear syrup. The delightful, creamy diplomat cream is flavored with vanilla, topped off with more diplomat cream and sliced pears 🍐🥰!!! This cake … Read more