Apple Crisp

by

Apple Crisp

This is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I tossed the apples in the cinnamon and sugar mixture, and I added some nutmeg to that mixture. I think that’s what made the apples soooo perfect. Lastly, I doubled the crust recipe and put a layer on top and on the bottom.

 

Yield: 12

Apple Crisp

Apple Crisp

This is delicious! I have never had such a delicious apple crisp! I will never search for another recipe! I tossed the apples in the cinnamon and sugar mixture, and I added some nutmeg to that mixture

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted

Instructions

    Gather all ingredients.

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples
  3. Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
  4. Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
© Maria
Category: Desserts

Leave a Comment

Skip to Recipe