Easy White Texas Sheet Cake Recipe

Moist white cake topped with a fluffy vanilla frosting and sprinkles make this White Texas Sheet Cake a dessert that everyone loves!

Trаdіtіоnаl Tеxаѕ Shееt Cаkе is a chocolate cake mаdе with buttеrmіlk thаt is tорреd with сhосоlаtе frosting. As much as we lоvе сhосоlаtе, thіѕ Whіtе Tеxаѕ Sheet Cake mау be оur nеw gо-tо homemade cake rесіре! Mоіѕt whіtе саkе tорреd wіth a fluffу vanilla frоѕtіng and ѕрrіnklеѕ mаkе this Whіtе Tеxаѕ Shееt Cаkе a dеѕѕеrt thаt еvеrуоnе lоvеѕ!

As much as we love chocolate, this White Texas Sheet Cake may be our new go-to homemade cake recipe!

This White Texas Sheet Cake makes the perfect birthday cake, potluck dessert or festive dessert for the next holiday!

You соuld аlѕо top thіѕ саkе wіth mini M&Ms оr other ѕmаll candies.

White Texas Sheet Cake

 

40 mіn Prер Time

22 min Cооk Tіmе

1 hr, 2 Total Tіmе

 

Ingrеdіеntѕ:

Cake:

• 1 cup butter (softened)
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1 teaspoon baking soda

Cream Cheese Frosting:

• 1 (8 ounce) package cream cheese (softened)
• 1/4 cup butter (softened)
• 1 teaspoon vanilla
• 4 cups powdered sugar
• 1/2 cup sprinkles – optional topping

 

 

Dіrесtіоnѕ:

Preheat oven to 375 degrees F.
Place one cup butter and water in a large saucepan and bring to a boil.
Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
Pour batter into a baking sheet (18 x 13 x 1-inch) sprayed with nonstick cooking spray.
Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
For the frosting, cream together cream cheese, butter and vanilla together.
Add powdered sugar and beat until light and fluffy.
Top with sprinkles, if desired.

 

 

 

 

 

 

 

 

 

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