Apple Pie Cheesecake Bars (gf/keto option*) 🍎🥧 The ultimate fall dessert is making a comeback, and it’s even more amazing! Picture creamy cheesecake, cinnamon-spiced apple crumble, all on a buttery shortbread base, and guess what? It’s magically gluten-free and low carb. 🤤
Seriously, folks, this is the jackpot of deliciousness—trust me, you’ve gotta give this one a shot! 🫶
Apple Pie Cheesecake Bars
Ingredients
- Shortbread Crust:
- 1 egg, room temperature
- 1/4 cup melted unsalted butter
- 1/4 cup maple syrup (or sub sugar-free maple syrup)*
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 teaspoon salt
- Cheesecake Filling:
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar substitute (or sub regular sugar)
- 1 egg
- 1/2 tsp vanilla extract
- Apple Filling:
- 2 medium apples, peeled and chopped into 1/4 to 1/2” pieces
- 5 tbsp granulated sugar substitute (or sub regular sugar)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Streusel Topping:
- 1/4 cup almond flour
- 1/4 cup quick-cooking oats
- 1/3 cup granulated sugar substitute (or sub coconut sugar)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup cold, cubed butter
Instructions
- Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper.
- For the shortbread crust, mix the wet ingredients, then add the dry ingredients to form a dough. Press it evenly into the bottom of the pan. Bake for 8 minutes and let it cool for 5 minutes.
- For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla extract until smooth with an electric mixer.
- Pour the cheesecake mixture on top of the warm crust.
- In a small bowl, stir together apples, sugar, cinnamon, and nutmeg. Distribute evenly over the cheesecake mixture.
- For the streusel topping, mix together dry ingredients, then use a fork to cut cold butter into the mixture. Sprinkle streusel topping over the apple layer.
- Bake for 25-30 minutes or until the cheesecake filling is slightly jiggly but mostly set. Let it cool for 15 minutes, then refrigerate for at least 1 hour before slicing. Enjoy!
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