Raspberry White Chocolate Loaf
![Raspberry White Chocolate Loaf](http://www.mariasskitchen.com/wp-content/uploads/2023/11/Raspberry-White-Chocolate-Loaf-735x1307.jpg)
Ingredients
- LOAF:
- ½ cup (120g) applesauce/apple puree
- 1 cup (275g) coconut yogurt
- 1/3 cup (75g) almond butter
- 1/4 cup (60g) coconut sugar
- 4.5 oz (130g) @macr0mike caramelized white chocolate protein powder (DC: 'amb-mon')
- 1 cup (130g) gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 3.5 oz (100g) fresh raspberries
- 2 oz (60g) white chocolate, chopped
- FROSTING:
- 7 tablespoons (100g) dairy-free butter
- 1/2 cup (50g) sifted icing sugar
- 4.5 oz (130g) @macr0mike caramelized white chocolate protein powder
Instructions
- Preheat the oven to 165°C (325°F) and grease and line a loaf tin with baking paper.
- To make the loaf, whisk together the applesauce/apple puree, yogurt, almond butter, and sugar in a large bowl until smooth.
- Fold in the protein powder, flour, baking powder, and bicarbonate of soda until combined.
- Gently fold in the raspberries and white chocolate.
- Pour the batter into the prepared tin and spread it out evenly.
- Bake for 25-30 minutes or until lightly golden and a skewer mostly comes out clean. Let it cool.
- For the frosting, beat together the butter, sifted sugar, and protein powder in a medium bowl using a handheld beater until light and fluffy.
- Spread the frosting over the loaf, top it with fresh raspberries, slice, and enjoy!
![](http://www.mariasskitchen.com/wp-content/uploads/2023/07/2b73410788155b0196bee3f0dc35d785.jpg)
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