Gluten Free Plum Pie

 

With a crispy cookie crust, a sweet-tart plum filling, and an incredibly tasty crumble on top. It’s an INSANELY delicious pie that you won’t be able to get enough of! 😍🙌🏻

Now that plums are in full season, I couldn’t resist creating a scrumptious recipe with them. And I must say, this pie scored a perfect 10! It’s even better with a scoop of vanilla ice cream. 🤤

Save the recipe and let’s get baking! 🔥💃🏼 It’s gluten-free, lactose-free, and vegan!

INGREDIENTS / For a pie or baking dish 18-20 cm in diameter:

• 150g gluten-free oat flour
• 100g hazelnut flour or almond flour
• 50g maple syrup or agave syrup
• 50g applesauce
• 60g (plant-based) butter or coconut oil
• Pinch of salt
• Zest of 1/3 lemon
• 2 tsp vanilla extract

FOR THE FILLING:

• 500g plums, pitted
• 1.5 tbsp arrowroot
• 3 tbsp coconut sugar

FOR THE TOPPING:

• 1/3 of the dough
• 30g sliced almonds

HERE’S HOW! 💫

1. Preheat the oven to 170°C (340°F) and grease the baking dish.
2. Place all the ingredients for the crust in a mixing bowl and knead them into a uniform dough.
3. Spread 2/3 of the dough over the bottom and up the sides of the dish, pressing it firmly with the rounded side of a cold, wet spoon.
4. Start preparing the filling. Pit the plums (you can also peel them for a more vibrant color), cut them into pieces, and mix them with the other filling ingredients.
5. Distribute the filling over the crust. Mix the ingredients for the crumble and sprinkle it over the plums.
6. Bake the pie in the oven for about 35 to 45 minutes. Let it cool completely, and then, refrigerate it for another two hours. ENJOY! 😍