If you’re a fan of lemon, you’re in for a treat with this fantastic frosted gooey lemon bars recipe. It’s a simple dessert that’ll conquer your cravings for something sweet and tangy.
Ingredients:
Cake Layer:
- 1 box (15.25 ounces) lemon cake mix
- 1/2 cup of butter
- 1 egg, slightly beaten
Middle Layer/Frosting:
- 3 cups of powdered sugar
- 4 tablespoons of butter, softened
- Lemon juice (use it to reach your desired frosting consistency)
- 3-5 drops of yellow food coloring
- 8 ounces of cream cheese, softened
- 2 eggs
Instructions:
- Start by preheating your oven to 350 degrees F.
- In a mixing bowl, combine all the ingredients for the cake layer. Press this mixture into a 9×13-inch baking pan that’s been sprayed with nonstick cooking spray. Set it aside.
- In a large bowl, mix the powdered sugar and butter. Add lemon juice until it reaches the desired thickness for your frosting.
- Beat in the cream cheese and add yellow food coloring until the frosting is nice and smooth.
- Don’t forget to set aside 1 cup of the frosting mixture to spread on top after baking (this step is essential!).
- Add the eggs to the remaining frosting mixture and beat until it’s fluffy.
- Spread this creamy mixture on top of the cake mix in the pan and bake for 25-30 minutes or until it’s just barely golden brown.
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Allow it to cool completely, and then spread the reserved frosting mixture on top before serving. These lemon bars are ready to delight your taste buds! 😍🍋🍰
![](http://www.mariasskitchen.com/wp-content/uploads/2023/07/2b73410788155b0196bee3f0dc35d785.jpg)
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