Strawberry Slices with Vanilla Pudding

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Strawberry Slices with Vanilla Pudding

Perfect for the summer! 😍 Fruity and creamy, what more could you want? 😊

Here’s how to make it:

Ingredients for a Brownie Pan (25cm x 25cm), makes about 12 pieces

For the Base:

  • 125g (about 1/2 cup) Butter
  • 2 Eggs
  • 130g (about 2/3 cup) Sugar
  • 130g (about 1 cup) All-Purpose Flour
  • 1 tsp Baking Powder

For the Cream:

  • 600ml (about 2.5 cups) Milk
  • 2 packets of Vanilla Pudding Powder
  • 5 tbsp Sugar
  • 150g (about 2/3 cup) Sour Cream

Topping:

  • 600-700g (about 1.3-1.5 lbs) Strawberries
  • 1 packet of Red Cake Glaze
  • 2 tbsp Sugar
  • 250ml (about 1 cup) Water
  1. Melt the butter in a double boiler for the base.
  2. Beat eggs with sugar until foamy (about 3 minutes). Mix flour with baking powder and fold into the batter.
  3. Stir the melted butter into the batter.
  4. Grease the cake pan and pour in the batter. Bake at 160°C (about 320°F) with convection/180°C (about 355°F) top and bottom heat for about 15 minutes.
  5. Prepare the pudding according to package instructions with milk and sugar. Stir in the sour cream while it’s still warm.
  6. Spread the pudding on the cooled base and refrigerate for 1 hour.
  7. Clean and halve the strawberries, then distribute them on the cake.
  8. Prepare the cake glaze with water and sugar, and pour it over the strawberries. You can use a cake ring or, like I did, the cake pan, to keep the glaze from running to the sides.
  9. Refrigerate for another hour.

Enjoy! 😍

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