Cheesecake-Brownies๐ The combination of two of my favorite cakes ๐ Sometimes, it’s the little things in life that sweeten your day, right? ๐๐
Are you also in the mood for this treat?
Here’s how to make it:
Ingredients:
For the Brownie Layer:
- 200g (7 oz) Dark Chocolate
- 120g (1/2 cup) Butter
- 3 Eggs
- 120g (1 cup) Sugar
- 100g (3/4 cup) Flour
- 15g (2 tablespoons) Cocoa Powder
- 1 tsp Baking Powder
- a Pinch of Salt
For the Cheesecake Layer:
- 200g (7 oz) Cream Cheese
- 30g (1/4 cup) Sugar
- 2 packets of Vanilla Sugar
- 1 Egg
- Melt the chocolate and butter in a double boiler.
- Beat the eggs with the sugar until frothy.
- Add the melted chocolate and butter, and mix everything well.
- Sift the flour, cocoa, baking powder, and salt into the mixture and stir.
- Pour 2/3 of the batter into a greased 25cm x 25cm (about 10-inch x 10-inch) brownie pan.
- For the cheesecake filling, mix the ingredients with a spoon (don’t mix too long, or it will become very liquid).
- Pour the cheesecake filling onto the brownie layer. Pour the remaining brownie batter on top and create a light pattern with a fork.
- Bake for about 40 minutes at 160ยฐC (320ยฐF) in a convection oven.
Enjoy! ๐๐
![](http://www.mariasskitchen.com/wp-content/uploads/2023/07/2b73410788155b0196bee3f0dc35d785.jpg)
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