Super easy and delicious. You need about 10 minutes for it, then you have to put it a little cool, so about 2h. Or you can just finish it in the evening, which I personally always prefer to do.
So the cake can cool in peace and no small children’s fingers attack :-). Also, the cake is always better if it stands overnight. Applies to most cakes and desserts.
Raspberry Slice with Semolina
Super easy and delicious. You need about 10 minutes for it, then you have to put it a little cool, so about 2h. Or you can just finish it in the evening, which I personally always prefer to do.
Ingredients
- 300 g raspberries (fresh or frozen)
- 200 g sugar
- 150 g semolina
- 3 bags of vanilla pudding
- 500 ml milk
- whipped cream or whipped cream
Instructions
- Bring milk with 100 g sugar to a boil. Add semolina and boil for 2 minutes, stirring constantly. Pour into a baking dish and smooth it down. (Note: if you want the bottom layer to be thicker, you can double the amount. That would be another 500 ml of milk, 100 g of sugar and 150 g of semolina).
- Mix the pudding with a little water.
- Boil 500 ml water with 100 g sugar in a pot. Add raspberries and boil for 1-2 minutes more. Set aside briefly and add pudding. Cook for 1-2 more minutes while stirring and then spread hot over the semolina.
- Let cool briefly and pour whipped cream or whipped cream prepared according to package instructions (I always find better for such desserts, because firmer) over it.
- Put in a cold place.
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