This Cookie Dough Bars are so easy and quick to make.
Easy No Bake Cookie Dough Bars
Ingredients
- 80 g vegan butter
- 80 g brown sugar
- 1 tbsp. peanut butter
- 1 tablespoon maple syrup
- 100 g ground almonds (or almond flour)
- 50 g ground hazelnuts
- 1 pinch of salt
- 50 g plain chocolate drops (vegan)
FOR THE CHOCOLATE LAYER:
- 50 g plain chocolate drops
- 1 tablespoon peanut butter
Instructions
- Line small baking dish or brownie baking tray (approx. 20 x 20 cm) with baking paper. For the cookie dough, cream soft vegan butter with sugar, stir in peanut butter and maple syrup. Combine almonds, hazelnuts and salt, add and mix until a firm dough forms. Fold in chocolate drops. Pour dough into mold, spread evenly and press down, refrigerate.
- For the chocolate layer, melt chocolate with peanut butter. Stir until smooth, forming a runny mixture. Spread evenly over dough, then chill for about 20 minutes until chocolate is firm. Cut into small pieces and enjoy cold. Cookie bars make about 20 pieces and will keep for at least 5 days in the refrigerator.
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